Upcoming Events

September 12, Saturday – Cooking Class – Homemade Italian Desserts

Learn directly from Chef Accursio how to prepare the best (authentic!) Italian desserts. We focus on tiramisù, panna cotta, zeppole alla ricotta, and more. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 — $75/student that includes the class, wine, and lunch. Contact us for details.

September 13, Sunday – Emilio Nares Foundation – Harvest for Hope

The Emilio Nares Foundation is amazing – and Solare will be helping sponsor them again this year at their 12th Annual Harvest of Hope event. The ENF provides family support systems and information for families with children with cancer. Harvest of Hope is from 1pm to 4pm at the cool San Diego Central Library. Solare will be there with a special dish! Details on signing up can be found here. See you on the 13th!

September 20-27 – San Diego Restaurant Week

Solare is participating in San Diego Restaurant Week this year. $40++ dinner and $20 lunch. We are excited! We are offering the special menu we designed for Restaurant Week as well as our “regular” lunch and dinner menus. And, note that during Restaurant week, the last lunch seating is 2:45pm and then dinner service begins at 4:30pm. We will be open for drinks, wine, beer, cocktails, etc., all afternoon. Resto Week!

September 30, Wednesday – Antinori Wine Dinner!

Antinori is arguably the most prestigious and well known winery in all of Italy. And we will be having a special dinner focused on their wines! Alessia Botturi will be traveling to San Diego to lead a 5-course Solare Dinner designed by Chef Accursio where each course is paired with carefully selected wines from their estates in Tuscany. Antinori can trace its history back to 1385 … and they played a large part in the “Super-Tuscan” revolution of the 1970s. http://www.antinori.it For the 5-courses and the 6 Antinori wines, it is $95/person. 6:45pm Dinner ~ 6:15pm Reception with Alessia. Sign up now – It is Antinori … and with wines like their Tignanello … it will sell-out.

October 3, Saturday – Cooking Class: Ossobuco and Risotto

For this class, you will be transported form San Diego to Lombardia, Italy, to learn how the perfect Ossobuco is made. The key to classic Ossobuco is exactly how the meat is braised, and that is one of many things you will learn from Chef Accursio. Lombardia is famous for their Ossobuco! And what does a wonderful plate of Osso Buco need? Risotto! Chef Accursio will also lead you to prepare the world’s best risotto where the rice is the prefect level of “creamy-ness” but the kernels are still whole and firm. This is great risotto – but it is not easy to make – unless you join this class! The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – $75/student that includes the class, wine, and lunch. Contact us for details. ~~ - Sold Out – please send us a note if you would like to be added to our waiting list

October 17, Saturday – Cooking Class – Authentic Pizza from Scratch!

Have you ever wanted to learn how to make pizza in the authentic style from the renowned city of Napoli? How about a tasty Sfincione from Sicily; Focaccia from Liguria? Here is your perfect opportunity — Pizza Chef Brian will guide you through each step – starting with making the dough from scratch. Each student will take home extra dough to show off their pizza making skills that evening at home! The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 — $75/student that includes the class, wine, and lunch. Contact us for details.

Every Thursday Night – Live Jazz View Flyer

We love jazz of the style from the late 1950’s and early 1960’s … and that is exactly what the Chris Lea Jazz Experience plays every Thursday night starting at 8:30pm. Join us!