November 30 – Cooking Class: Cucina Neapolitan Sold Out
Situated under the Vesuvio, Neapolitan cuisine is inspired by the Greek and Roman Epires traditions — one of the best cuisines in Southern Italy. You will learn authentic dishes coming from the popular traditions like Scialiatelli Pasta e Fagioli, Sartu di Riso, desserts such as Zeppole di San Giuseppe, more and more. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – Contact us for details.
Truffle Dinners December & January
Executive Chef Accursio is designing an incredible set of tasting dinners to complement shipments of fresh Italian Tartufo Pregiato Black Truffles … and Alba White Truffles … in December and January. Contact us asap for details if you are interested. Seating limited at the dinners.
December 6 – First Friday at Liberty Station
If you have never been to a First Friday here, you really should check it out. Solare is surrounded by awesome art and music galleries and Friday Night Liberty is a monthly evening of FREE open artist studios, galleries and events. http://www.ntclibertystation.com/what.php Free parking. Free Admission. The Freedom to explore, wander and enjoy our growing cultural campus – and enjoy a fabulous experience at Solare. Come see all the galleries and studios in Liberty Station and then dine at Solare!
December 14 – Cooking Class – Christmas in Italy
In Italy one of the beast meals is the one that is prepared by the whole family and for the whole family during the Holiday Season. With chef Accursio you will learn authentic traditional dishes from the best holiday traditions. He will be sharing his favorites from when he was a boy growing up in Sicily. In this class you will learn the traditional: Asparagus Timbale, Anellini Pasta baked with Sausage Sugo and Pecorino, Polenta and Salted Cod and more and more! The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – Contact us for details.
December 18 – Italian White Truffles Dinner
Executive Chef Accursio is designing an incredible menu to complement a shipment of fresh Italian Alba White Truffles. Contact us asap for details if you are interested.Contact us asap for details if you are interested. Seating limited.
December 20 – Lower Left Jazz at Solare
The Jazz Trio “Lower Left” will be performing again at Solare – they totally jammed here on Nov 22 – and we need them to come back! Come for dinner … and then listen to the great sounds of Barry Farrar (drums), Mikan Zlatkovich (piano), and Bill Andrews (bass) – and special guest Daniel Jackson on sax. http://barryfarrarmusic.com
December 24 – Christmas Eve Dinner at Solare
Please join us for a special Christmas Eve dinner — a Traditional Holiday Feast from Sicily! Chef Accursio will be sharing family recipes. Seating from 4:30pm-9pm. Contact us.
December 25 – Christmas
Solare is closed all day on Christmas.
December 31 – New Year’s Eve Dinner and Party!
We are having a fabulous New Year’s Eve Dinner … and Party! One of the highlights is that I bought a 15 liter (15 liter!) bottle of Taittinger Champagne. We will be opening it on New Year’s Eve! It is the largest bottle of Champagne being opened in San Diego. Yay! Now is the time to make your NYE reservations. Contact us!
January 1 – New Year’s Day
Solare is closed all day on New Year’s Day.
January 10 – Italian Black Truffles Dinner
Executive Chef Accursio is designing an incredible menu to complement a shipment of fresh Italian Tartufo Pregiato Black Truffles. Contact us asap for details if you are interested. Seating limited.
Every Thursday Night – Live Jazz View Flyer
We love jazz from the late 1950’s and early 1960’s … and that is exactly what the Chris Lea Jazz Trio plays every Thursday night starting at 8:45pm. Join us!